Butter unsalted Oldenburger, 82%, 1 kg

Oldenburger: butter with a delicate taste and rich aroma

Oldenburger is a butter that is produced in Germany, in the Lower Saxony region. It is made from fresh cow's milk, which is churned and whipped to form butter. The butter is then salted and packaged.

Oldenburger has a fat content of 82% and has a delicate, creamy taste with nutty notes. It has a smooth, uniform texture and light yellow color.

Oldenburger is a popular product in Germany. It is used in a variety of dishes, including sandwiches, salads, baked goods and sauces.