Albiero Grana Padano: a hard, nutty Italian cheese

Albiero Grana Padano is a hard, semi-fat Italian cheese that is often compared to Parmesan. It has a salty, piquant taste with a slight nutty undertone. It can be consumed on its own or as an ingredient in dishes.

Grana Padano is produced from cow's milk in several regions of Italy, including Emilia-Romagna, Lombardy, Trentino-Alto Adige and Veneto. It has a Protected Designation of Origin (DOP), which ensures that the cheese meets strict quality standards.

Albiero Grana Padano cheese is aged for at least 12 months, which gives it its characteristic rich taste. It is ideal for grating and also for eating sliced.